Dinner Menu
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1. |
FRIED ZUCCHINI Fresh zucchini strips dipped in Italian bread seasoning | $5.95 |
2. |
FRIED PRAWNS or OYSTERS Freshly breaded jumbo prawns or oysters served with tartar and cocktail sauce | $8.95 |
3. |
FRIED EGGPLANT Freshly breaded eggplant slices served with our homemade Ranch dip | $6.95 |
4. |
FRIED CALAMARI Delicately fried calamari rings and tails served with tartar and cocktail sauce | $7.95 |
5. |
COMBO APPETIZER A medley of fried prawns, oysters, zucchini, and eggplant | $9.95 |
6. |
BAY SHRIMP COCKTAIL w/ cocktail sauce | $8.95 |
7. |
DUNGENESS CRAB COCKTAIL w/ cocktail sauce | $13.95 |
8. |
GARLIC BREAD Homemade spread made with fresh garlic, basil, and oregano over sweet bread, sprinkled with grated parmesan cheese | $4.95 |
9. |
OYSTERS IN A HALF SHELL Fresh shucked oysters over a bed of ice, served with horseradish | $8.95 |
10. |
STEAMER 1/2 lb. of manila steam clams | $8.95 |
11. |
ESCARGOT sautéed in butter and wine | $8.95 |
12. |
STUFFED PORTOBELLO MUSHROOM Stuffed with Dungeness crab and bay shrimp, smothered with mozzarella cheese | $10.95 |
SOUPS & SALADS
13. |
MINESTRONE cup $4.50 quart | $8.50 |
14. |
CLAM CHOWDER cup $4.95 quart | $8.95 |
15. |
HOUSE SALAD $5.95 with Bay Shrimp $8.95 with Dungeness Crab | $10.95 |
16. |
CAESAR SALAD (served with soup) with Grilled Chicken Breast $9.95 with Bay Shrimp $12.95 with Fried Calamari $12.95 |
$8.95 |
17. |
LOUIE SALAD (served with soup) Green salad garnished with broiled
egg, pickled asparagus, and green olives with Bay Shrimp $14.95 with Dungeness Crab $18.95 or Combination shrimp and crab $16.95 |
HOUSE SPECIALTIES
(served with salad and garlic bread)
18. |
STEAMER 1 1/2 lb. of fresh manila steam clams | $16.95 |
19. |
CIOPPINO prawns, scallops, manila clams, fish and Dungeness crab cooked in garlic cioppino sauce | $18.95 |
PASTA
20. |
BOSCO'S FETTUCCINI with prosciutto, garlic, cheese and cream sauce | $12.95 |
21. |
BAKED LASAGNA layers of cheese and meat sauce baked to perfection | $13.95 |
22. |
CHEESE OR MEAT RAVIOLI red or white sauce | $13.95 |
23. |
SPAGHETTI AND MEATBALLS homemade meatballs and meat sauce | $13.95 |
24. |
BAKED EGGPLANT PARMIGIANA perfect for vegetarians | $12.95 |
25. |
FETTUCCINI PRIMAVERA fresh vegetables in tomato sauce over a bed of fettuccini | $13.95 |
SPECIALITY PASTA
26. |
BOSCO'S SPECIAL Dungeness crab, garlic, mushrooms, green onions over linguini with Alfredo sauce | $19.95 |
27. |
CLAMS OVER LINGUINI w/ fresh manila clams and choice of RED or WHITE sauce | $17.95 |
28. |
SALMON LINGUINI fresh salmon, mushrooms, and shallots with Alfredo sauce over linguini | $15.95 |
29. |
CANNELLONI a la FLORENTINE ground veal, mushrooms, ricotta cheese, spinach and spices rolled in crepes and baked with mozzarella, marinara and white sauce | $13.95 |
30. |
CAPELLINI WITH SEAFOOD clams, prawns, scallops, crab, and mushrooms, RED or WHITE sauce | $17.95 |
31. |
CAJUN PASTA chicken, sausages, onions, mushrooms, sweet peppers with marinara sauce and Cajun seasoning over linguini (spicy!) | $15.95 |
32. |
CHICKEN FETTUCCINI mushrooms, garlic, and shallots with Alfredo sauce | $15.95 |
33. |
PASTA FREGOLA anchovies, olives, butter, garlic, capers, and olive oil over capellini | $11.95 |
ENTREES
(All entrees come with your choice of soup or salad, potato,
rice, or pasta, and vegetables.)
SEAFOOD ENTREES
34. |
CALAMARI STEAK DORE sautéed with capers in a lemon wine sauce | $14.95 |
35. |
SCALLONE ALMONDINE pressed abalone prepared with capers in a lemon wine sauce | $15.95 |
36. |
FRESH SALMON with dill cream sauce | $15.95 |
37. |
FRESH FILET OF SOLE DORE sautéed with capers in a lemon wine sauce | $14.95 |
38. |
FRESH SNAPPER Cajun style (spicy!!!!) or with a light mustard sauce | $14.95 |
39. |
BROILED PRAWNS prepared with a garlic butter sauce or louisana style (spicy!!!) | $16.95 |
40. |
BAKED SEAFOOD prawns, scallops and Dungeness crab, topped with mozzarella cheese and baked to perfection | $17.95 |
41. |
SEAFOOD SAUTE prawns, scallops, Dungeness crab, mushrooms and shallots in a brandy light cream sauce | $17.95 |
42. |
FRIED PRAWNS or FRIED SCALLOPS freshly breaded with homemade batter | $15.95 |
43. |
FRIED SEAFOOD PLATTER prawns, scallops, fish, and oysters | $16.95 |
44. |
LOBSTER TAIL (AUSTRALIAN 10 OZ.) served butterflied with drawn butter | $37.95 |
CHICKEN ENTREES
45. |
FILET OF CHICKEN SCALOPPINI sautéed with mushrooms and rosemary in a marsala wine sauce | $15.95 |
46. |
CHICKEN MARSALA sautéed with mushrooms in a marsala cream sauce | $15.95 |
47. |
FILET OF CHICKEN PARMIGIANA breaded in fine herbs and baked in marinara sauce and mozzarella cheese | $15.95 |
48. |
FILET OF CHICKEN PICATTA sautéed with capers in a lemon wine sauce | $15.95 |
49. |
FILET OF CHICKEN OSCAR baked with Dungeness crab, asparagus, portobello mushrooms and béarnaise sauce | $17.95 |
50. |
FILET OF CHICKEN TERIYAKI marinated in light ginger teriyaki sauce | $15.95 |
VEAL ENTREES
51. |
VEAL PICATTA with capers in a lemon wine sauce | $16.95 |
52. |
VEAL SCALOPPINI sautéed with mushrooms and rosemary in a marsala wine sauce | $16.95 |
53. |
VEAL PARMIAGIANA marinara sauce and mozzarella cheese | $16.95 |
54. |
VEAL OSCAR with crab, asparagus, mushrooms and béarnaise sauce | $18.95 |
STEAK ENTREES
55. |
PRIME RIB 12 oz. $19.95 or Bosco's cut 16 oz. | $23.95 |
56. |
BROILED NEW YORK 12 OZ. topped with fresh sautéed mushrooms | $18.95 |
57. |
NEW YORK PEPPER STEAK 12 OZ. with brandy and green pepper sauce | $18.95 |
58. |
GROUND ROUND STEAK 10 OZ. topped with fresh sautéed mushrooms and onions | $12.95 |
59. |
TERIYAKI STEAK 8 OZ. marinated in light ginger teriyaki sauce | $18.95 |
60. |
FILET MIGNON 10 OZ. topped with sautéed mushroom sauce | $22.95 |
61. |
FILET OF TOURNADOS OF BEEF 10 OZ. two petite filets broiled and covered with fresh mushrooms atop fried eggplants | $22.95 |
62. |
RACK OF LAMB roasted with fresh rosemary and brandy garlic sauce, served with mint jelly | $26.95 |
COMBINATION CHOICE
(Come with choice of soup or salad, potato,
rice, or pasta, and vegetables.)
63. |
LOBSTER TAIL COMBO PLATE w/ NEW YORK w/ PRIME RIB $50.95 |
$48.95 |
64. |
PRIME RIB COMBO PLATE w/ FRIED or BROILED PRAWNS | $23.95 |
65. |
NEW YORK STEAK w/ FRIED or BROILED PRAWNS | $22.95 |