Lunch Menu
Tues - Sun
11:30am-3pm
Monday - Closed

APPETIZERS

1.

FRIED ZUCCHINI Fresh zucchini strips dipped in Italian bread seasoning

$5.95

2.

FRIED PRAWNS or OYSTERS Freshly breaded jumbo prawns or oysters served with tartar and cocktail sauce

$8.95

3.

FRIED EGGPLANT Freshly breaded eggplant slices served with our homemade Ranch dip

$6.95

4.

FRIED CALAMARI Delicately fried calamari rings and tails served with tartar and cocktail sauce

$7.95

5.

COMBO APPETIZER A medley of fried prawns, oysters, zucchini, and eggplant

$9.95

6.

BAY SHRIMP COCKTAIL served w/ cocktail sauce

$8.95

7.

DUNGENESS CRAB COCKTAIL served w/ cocktail sauce

$13.95

8.

GARLIC BREAD homemade spread made with fresh garlic, basil, and oregano over sweet bread, sprinkled with grated parmesan cheese

$4.95

9.

OYSTERS IN A HALF SHELL fresh shucked oysters over a bed of ice, served with horseradish

$8.95

10.

ESCARGOT served w/ cocktail sauce

$13.95

11.

STUFFED PORTOBELLO MUSHROOM stuffed with Dungeness crab and bay shrimp, smothered with mozzarella cheese

$10.95

SOUPS & SALADS

12.

MINESTRONE    cup $4.50            quart

$8.50

13.

CLAM CHOWDER    cup $4.95          quart

$8.95

14.

HOUSE SALAD  $5.95   w/ Bay Shrimp  $8.95   w/ Dungeness Crab

$10.95

15.

CAESAR SALAD (served with soup) $8.95   with Grilled Chicken Breast  $9.95   with Bay Shrimp  $12.95    with Fried Calamari  $12.95

16.

LOUIE SALADS (served with soup) Green salad garnished with boiled egg, pickled asparagus, and green olives
     with Bay Shrimp    $14.95
     with Dungeness Crab    $18.95
     or Combination shrimp and crab    $16.95

FAVORITE CHOICES

17.

FISH AND CHIPS 

$8.95

18.

FRIED PRAWNS AND CHIPS

$9.95

19.

FRIED CALAMARI AND CHIPS

$8.95

SANDWICHES
(Includes your choice of French fries, coleslaw, fresh fruit cup or potato salad.)
(Add soup or salad for $1.00.)

20.

BOSCO'S SANDWICH grilled Dungeness crab and bay shrimp with cheddar cheese on sour dough bread

$9.95

21.

VEGETABLE SANDWICH grilled eggplant, avocado, zucchini, tomato, and mozzarella cheese on wheat bread

$7.95

22.

HAMBURGER with cheese and bacon

$7.95

23.

FUJI BURGER with teriyaki sauce and mushrooms

$7.95

24.

FRENCH DIP thinly-sliced prime rib on a French roll

$9.95

25.

CRAB MELT Dungeness crab served open faced topped with mozzarella cheese on sour dough bread

$12.95

26.

B.L.T. SANDWICH bacon, lettuce, and tomato on wheat toast

$6.95

27.

CLUB SANDWICH fresh turkey, bacon, tomato, and lettuce on wheat toast

$8.50

28.

CALIFORNIA CHICKEN SANDWICH with avocado, bacon, and cheddar cheese on sour dough bread

$7.95

29.

NEW YORK STEAK SANDWICH grilled 8 oz. New York steak on French roll

$12.95

30.

HOT SANDWICH PLATE choice of fresh roasted turkey or thinly-sliced prime rib

$8.95

PASTA
(served with soup or salad)

31.

MEAT or CHEESE RAVIOLI choice of RED or WHITE sauce

$9.95

32.

BAKED LASAGNA layers of cheese and meat sauce, served with fresh vegetables

$9.95

33.

BOSCO'S FETTUCINI with prosciutto, cheese and cream sauce

$9.95

34.

BAKED EGGPLANT PARMIGIANA grilled eggplant baked with marinara sauce and mozzarella cheese

$9.95

35.

FETTUCCINI PRIMAVERA fresh vegetables in tomato sauce over a bed of fettuccini

$9.95

36.

CAPELLINI WITH SEAFOOD fresh manila clams, prawns, scallops, Dungeness crab, and mushrooms, with choice of RED or WHITE sauce

$13.95

37.

CAJUN PASTA filet of chicken, prawns, Italian sausages, mushrooms, onions, sweet peppers with Cajun seasoning and marinara sauce over linguini (spicy!!!)

$11.95

38.

SPAGHETTI AND MEATBALL homemade meatballs and meat sauce

$9.95

SEAFOOD ENTREES
(served with soup or salad, choice of potato, rice, or pasta, and vegetables)

39.

FILET OF SOLE sautéed in lemon butter sauce

$10.95

40.

FRESH RED SNAPPER light mustard sauce or blackened style

$9.95

41.

FRESH SALMON with Dill cream sauce

$11.95

42.

CALAMARI STEAK DORE sautéed in lemon sauce

$10.95

43.

SEAFOOD SAUTE sautéed prawn, scallop, Dungeness crab and mushroom in light cream sauce

$12.95

44.

SCALLONE ALMONDINE pressed abalone and scallop steak, prepared dore style

$10.95

MEAT ENTREES
(served with soup or salad, choice of potato, rice, or pasta, and vegetables)

45.

VEAL SCALOPPINI sautéed with mushrooms and rosemary in marsala wine sauce

$12.95

46.

VEAL PARMIAGIANA freshly breaded with fine herbs, baked with marinara sauce and mozzarella cheese

$12.95

47.

FILET OF CHICKEN SCALOPPINI sautéed with mushrooms and rosemary in marsala wine sauce

$11.95

48.

FILET OF CHICKEN PARMIAGIANA baked in marinara sauce and mozzarella cheese

$11.95

49.

FILET OF CHICKEN TERIYAKI marinated in light ginger teriyaki sauce

$11.95

50.

GROUND ROUND STEAK topped with sautéed mushrooms and onions

$10.95

51.

NEW YORK STEAK grilled 8 oz. New York steak topped with sautéed mushrooms

$12.95

52.

PRIME RIB 8 oz.

$13.95

Menu items and prices subject to change without notice.


To make reservations, please call (925) 862-0821.

Bosco's Restaurant -- All Rights Reserved ©2008