Lunch Menu
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1. |
FRIED ZUCCHINI Fresh zucchini strips dipped in Italian bread seasoning | $5.95 |
2. |
FRIED PRAWNS or OYSTERS Freshly breaded jumbo prawns or oysters served with tartar and cocktail sauce | $8.95 |
3. |
FRIED EGGPLANT Freshly breaded eggplant slices served with our homemade Ranch dip | $6.95 |
4. |
FRIED CALAMARI Delicately fried calamari rings and tails served with tartar and cocktail sauce | $7.95 |
5. |
COMBO APPETIZER A medley of fried prawns, oysters, zucchini, and eggplant | $9.95 |
6. |
BAY SHRIMP COCKTAIL served w/ cocktail sauce | $8.95 |
7. |
DUNGENESS CRAB COCKTAIL served w/ cocktail sauce | $13.95 |
8. |
GARLIC BREAD homemade spread made with fresh garlic, basil, and oregano over sweet bread, sprinkled with grated parmesan cheese | $4.95 |
9. |
OYSTERS IN A HALF SHELL fresh shucked oysters over a bed of ice, served with horseradish | $8.95 |
10. |
ESCARGOT served w/ cocktail sauce | $13.95 |
11. |
STUFFED PORTOBELLO MUSHROOM stuffed with Dungeness crab and bay shrimp, smothered with mozzarella cheese | $10.95 |
SOUPS & SALADS
12. |
MINESTRONE cup $4.50 quart | $8.50 |
13. |
CLAM CHOWDER cup $4.95 quart | $8.95 |
14. |
HOUSE SALAD $5.95 w/ Bay Shrimp $8.95 w/ Dungeness Crab | $10.95 |
15. |
CAESAR SALAD (served with soup) $8.95 with Grilled Chicken Breast $9.95 with Bay Shrimp $12.95 with Fried Calamari $12.95 | |
16. |
LOUIE SALADS (served with soup) Green salad garnished with boiled egg, pickled asparagus, and green olives
with Bay Shrimp $14.95 with Dungeness Crab $18.95 or Combination shrimp and crab $16.95 |
FAVORITE CHOICES
17. |
FISH AND CHIPS | $8.95 |
18. |
FRIED PRAWNS AND CHIPS | $9.95 |
19. |
FRIED CALAMARI AND CHIPS | $8.95 |
SANDWICHES
(Includes your choice of French fries, coleslaw, fresh fruit
cup or potato salad.)
(Add soup or salad for $1.00.)
20. |
BOSCO'S SANDWICH grilled Dungeness crab and bay shrimp with cheddar cheese on sour dough bread | $9.95 |
21. |
VEGETABLE SANDWICH grilled eggplant, avocado, zucchini, tomato, and mozzarella cheese on wheat bread | $7.95 |
22. |
HAMBURGER with cheese and bacon | $7.95 |
23. |
FUJI BURGER with teriyaki sauce and mushrooms | $7.95 |
24. |
FRENCH DIP thinly-sliced prime rib on a French roll | $9.95 |
25. |
CRAB MELT Dungeness crab served open faced topped with mozzarella cheese on sour dough bread | $12.95 |
26. |
B.L.T. SANDWICH bacon, lettuce, and tomato on wheat toast | $6.95 |
27. |
CLUB SANDWICH fresh turkey, bacon, tomato, and lettuce on wheat toast | $8.50 |
28. |
CALIFORNIA CHICKEN SANDWICH with avocado, bacon, and cheddar cheese on sour dough bread | $7.95 |
29. |
NEW YORK STEAK SANDWICH grilled 8 oz. New York steak on French roll | $12.95 |
30. |
HOT SANDWICH PLATE choice of fresh roasted turkey or thinly-sliced prime rib | $8.95 |
PASTA
(served with soup or salad)
31. |
MEAT or CHEESE RAVIOLI choice of RED or WHITE sauce | $9.95 |
32. |
BAKED LASAGNA layers of cheese and meat sauce, served with fresh vegetables | $9.95 |
33. |
BOSCO'S FETTUCINI with prosciutto, cheese and cream sauce | $9.95 |
34. |
BAKED EGGPLANT PARMIGIANA grilled eggplant baked with marinara sauce and mozzarella cheese | $9.95 |
35. |
FETTUCCINI PRIMAVERA fresh vegetables in tomato sauce over a bed of fettuccini | $9.95 |
36. |
CAPELLINI WITH SEAFOOD fresh manila clams, prawns, scallops, Dungeness crab, and mushrooms, with choice of RED or WHITE sauce | $13.95 |
37. |
CAJUN PASTA filet of chicken, prawns, Italian sausages, mushrooms, onions, sweet peppers with Cajun seasoning and marinara sauce over linguini (spicy!!!) | $11.95 |
38. |
SPAGHETTI AND MEATBALL homemade meatballs and meat sauce | $9.95 |
SEAFOOD ENTREES
(served with soup or salad, choice of potato, rice, or pasta,
and vegetables)
39. |
FILET OF SOLE sautéed in lemon butter sauce | $10.95 |
40. |
FRESH RED SNAPPER light mustard sauce or blackened style | $9.95 |
41. |
FRESH SALMON with Dill cream sauce | $11.95 |
42. |
CALAMARI STEAK DORE sautéed in lemon sauce | $10.95 |
43. |
SEAFOOD SAUTE sautéed prawn, scallop, Dungeness crab and mushroom in light cream sauce | $12.95 |
44. |
SCALLONE ALMONDINE pressed abalone and scallop steak, prepared dore style | $10.95 |
MEAT ENTREES
(served with soup or salad, choice of potato, rice, or pasta,
and vegetables)
45. |
VEAL SCALOPPINI sautéed with mushrooms and rosemary in marsala wine sauce | $12.95 |
46. |
VEAL PARMIAGIANA freshly breaded with fine herbs, baked with marinara sauce and mozzarella cheese | $12.95 |
47. |
FILET OF CHICKEN SCALOPPINI sautéed with mushrooms and rosemary in marsala wine sauce | $11.95 |
48. |
FILET OF CHICKEN PARMIAGIANA baked in marinara sauce and mozzarella cheese | $11.95 |
49. |
FILET OF CHICKEN TERIYAKI marinated in light ginger teriyaki sauce | $11.95 |
50. |
GROUND ROUND STEAK topped with sautéed mushrooms and onions | $10.95 |
51. |
NEW YORK STEAK grilled 8 oz. New York steak topped with sautéed mushrooms | $12.95 |
52. |
PRIME RIB 8 oz. | $13.95 |